Appetizer: Pesto Tortellini Kabobs
New Years is quickly approaching and if you’re anything like me, my body is missing my normal eating/drinking patterns and is ready for a little R&R (rest and relaxation!). That’s why for New Year’s Eve, we are looking forward to spending quality time at home together, doing some appetizers and no formal sit down meals. This helps us feel like we can listen to our body throughout the day and eat as we please.
So if you’re also feeling that way, I’ve got a great appetizer recipe for you! Oh, it’s incredibly simple, delicious and modifiable too. I bring you…pesto tortellini kabobs!
Recipe is below – but seriously all you need is noodles (tortellini or you could do plain noodles too!), pesto, black olives, and sun dried tomatoes. Four ingredients plus kabob sticks or toothpicks for mini kabobs.
Pesto Tortellini Kabobs
Simple and quick appetizer for parties!
- 1 package tortellini noodles I chose spinach and cheese stuffed tortellini
- 1 14.5 oz can black olives, medium Drained and rinsed
- 1 jar sun dried tomatoes, cut in half
- 10 ounces pesto sauce
Cook noodles according to package
Rinse with cold water until noodles are cool
Rinse and drain the sun dried tomatoes and olives
Cut the sun dried tomatoes in half (or more pieces depending on size) while your noodles are cooking
Coat noodles in pesto
Use your kabob stick or tooth pick and make kabobs!
Lick remaining pesto from spoon because you know you want to anyway 🙂
That’s all folks! See you in 2019! Oh, if you’re wondering what kind of goals I’m setting for the New Year or what my stance is on resolutions, head over to my 19 in 2019 post HERE.