Our food industry continues to grow, new brands are coming out all of the time and they’re ALL trying to convince you to buy their product. That’s why it’s important to learn the facts and then decide for yourself, what is livable and doable for you and your family. Read my first, This or That post today talking all things crackers!
Like the farm-to-table movement? How about farm-to-pint? Read my interview with Waypost Brewing company and then make the trip to Fennville, MI and pay them a visit!
How do you know when you have a hobby you like? You miss it when you don’t have time to do it! Get some updates on my life, blog, and 2019 intentions tonight.
It’s the first day of Summer and with the change of season you might be looking to extreme challenges and detoxes to change your body. Guess what? You can make changes for your health in LIVABLE and DOABLE ways, I’ve got five suggestions today to get you started.
How many different lengths of time have you heard it takes to break a habit? Click here to see if they’re true and what you can do instead!
I’m so grateful for all of you for coming along through Mindful in May…but the conversation does end here! Head to the post to keep the mindfulness flowing 🙂
If you’re looking for a light beer that actually tastes like beer 😉 try one of these from my list!
Mindful in May week three summary is LIVE get in there and review the various suggestions (: What stood out to you this week?
Hi, Im Jessi! I'm a registered dietitian with a no size fits all approach to nutrition and life. I care about making nutrition livable, doable, fun and guilt free. Join me! Read More
Jessi
