Creamy Shrimp Curry – Guest RD!
Have you every tried curry before? If not, this recipe is for you! The color alone makes me swoon and the taste is incredible. I did not make this recipe, it’s by my friend Safiyya Suleman, RDN. I reached out to several RDs for a recipe round up post that you can find HERE and Safiyya is one of the RDNs I chatted with about this. She came up and shared this recipe with me and I’m honored to share it here.
Creamy Shrimp Curry
- 1 onion, finely chopped
- 2 tsp vegetable oil to braise onion
- 1/2 tsp mustard seeds
- 1 tsp crushed garlic
- 1 tsp Himalayan salt
- 1 1/2 tsp cajun spice
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- 1/2 tin tomato puree
- 1 tin coconut cream
- 1 pound shrimp
- 3 tbsp butter
- 1/2 tsp garlic powder
Braise onion and mustard seed in vegetable oil till onions turn soft.
Add garlic and braise for 2 mins.
Add tin tomato, spices and lemon juice. Cook for 5 mins. Add in a little water if mixture dries up.
Add in coconut cream and simmer for 5 mins
In a separate stir fry pan, melt butter then add shrimp.
Sprinkle garlic powder over shrimp. Cook until done.
Serve gravy over the shrimp and enjoy
Make sure to tag her on Instagram if you make this recipe, I’ve added it to my meal plan for next week!
As always, have a great week and comment if you have any questions.