Pre-heat your oven to 425. Cut your squash in half and scoop out the seeds
Line a baking sheet with foil and turn your squash face down, bake for 50-55 minutes
Once squash is cool enough to touch, scoop it out, place in bowl and mix in the goat cheese, salt, and paprika
Take about half of your pomegranates & pistachios and mix them into the tip. Use the remainder for the top. Serve warm or cold!