20 minute recipe that will be done in the same amount of time it would take to go pick up expensive take-out.
Cook rice according to directions - for extra sticky rice, cut the water by 1/4 cup.
Add your ground turkey, ginger, and garlic to a pan and cook through.
Add in your carrot, most of your onion (leave some for garnish), and cabbage. Mix together and add in your soy sauce and sesame seeds. Mix and cover to let it steam on low heat for about 10 minutes.
Serve hot over the rice and enjoy!