Spicy! You can cut the sriracha out to help decrease/eliminate the spice
Do this in the morning! The squash needs to cook and the easiest way to do it is to plop them in a crockpot whole without water. Cook on low for 3-4 hours or high for 2-3. Once cool, cut in half, scoop out the seeds.
Alternatively, you can cut the squash in half when raw, scoop out the seeds, and cook in your air fryer (open side down) at 325 for 20 minutes.
Sautee your meat in a pan with 2 tbsp of butter
Add your white onion and bell pepper and cook for 3-4 minutes until fragrant
Mix together the sugar, soy sauce, sriracha, and green onion.
Pour the sauce over the mixture and continue cooking until well mixed
Crack an egg in the pan and mix into the entire mixture.
Once your squash is ready, cut slices into each half and put 1/2-1 tbsp of butter in each half
Stuff each squash with equal parts of the mixture and top with cilantro if desired.
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